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北京恩希培养基有限公司
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Textured soy protein (TSP)
Description:

Textured Soya Protein is a soy protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil and it is flavor enhancer for food and feed.

Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

Main kinds:
Textured soy protein can be extruded in a wide variety of sizes, colors, flavors and shapes to fit customer requirement.

Color: yellowish, beef color and brown
Size: granule, slice, nubble and column.

appearance Size
Irregular granule 4x3x3mm; 6x4x3mm;8x6x4mm
Erose slice 2x2x0.4cm;4x2.5x0.4cm;8x5x1cm
Erose nubble 1.2x1.2x.12cm;4x1.6x1.2cm;6x2x1.5cm
Erose column 4x0.2x0.3;5x0.8x0.6cm
Standard quality items:
Chemical analysis Specification
  TVP500 TVP650 TVP850
Protein(N×6.25 ,dry base) Min 50% Min 60% Min 70%
Moisture Less than 7%
Ash Less than 6.5%
Fat Less than 1.2%
Crude fiber Less than 6.5%
PH (10% concentration) 6.5-7.5
Physical analysis:  
Color Cream white fine
Flavor bland
Particle size on 100mesh More than 98%
Microbiology analysis:  
Total Plate count (cfu/g) Less than 20000
E.coli negative
Salmonella negative
Yeast and mould (cfu/g) Less than 100
Storage:
The product should be stored on the pallet, and in a dry ,cool place (at a temperature of ≤23℃ and a relative humidity of ≤65%)
Shelf life:
It is Within 12 months’ shelf life under above storage situation.
Keep away from strong odour or volatile materials and moisture.
Packing:
20kgs, 25kgs in one Kraft paper with inner plastic bag/woven poly bag
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