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北京恩希培养基有限公司
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Products
  • 恩希培养基
    High Dispersibility , dissolution stability (SPI100-A)
    It is characterized by good dispersibility, disperse stability, dissolution stability, low heat, higher nutrition. Applications: It is widely used for solid powder and healthy drinks by dry beverage…
  • 恩希培养基
    Beverage Application (SPI100-B)
    It is a type of soya protein isolate characterized by low viscosity, high dispersibility and high dissolution stability, etc. Application:the neutral protein milk,Vegetable protein drink and Nutriti…
  • 恩希培养基
    Injection type (SPI100-C)
    A kind of additive used in food manufacturing because of its nutritional value and functionality that have excellent solubility and dispersing performance in water. At same time, it can keep normal …
  • 恩希培养基
    Emulsion type(SPI100-D)
    It is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. It helps meat processors to achieve good emulsion and water binding ability in o…
  • 恩希培养基
    SPC 600
    It is made from Non-GMO soybean and has common functionality. It contains about 60 % proteins in dry basis and retains most of the fiber of the original soybean. Application: It is used in a wide va…
  • 恩希培养基
    SPC700
    It is made from NON-GMO soybean. It has good gelatin, stable dispersibility, high protein content and good water binding as well as emulsification ability. Application: Food industries (Emulsificati…
  • 恩希培养基
    TVP 500
    Standard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 50% Moisture Less than 7% Ash Less than 6.5% Fat Less than 1.2% Crude fiber Less than 6.5% PH (10% concent…
  • 恩希培养基
    TVP650: Protein more than 65%
    tandard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 65%- Moisture Less than 10% Fat Less than 1.2% Crude fiber Less than 6.5% PH (10% concentration) 6.5-7.5 Ph…
  • 恩希培养基
    TVP850: Protein more than 85%
    Standard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 85% Moisture Less than 10% Fat Less than 1.2% Crude fiber Less than 6.5% Potassium (mg/100g) 75-300 Sodium…