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北京恩希培养基有限公司
Products
 
Products
  • 恩希培养基
    Fermentation special Oil C01
    Features: 1 we adopt the newest technology to produce the special fermentation oil and give up traditional oil refining technology and processing. 2 To keep the microbial metabolism of nutrients in …
  • 恩希培养基
    Wheat germ and protein flour
    Brief Introduction: 1. We chosed the fresh and good quality wheat germ , and keep at maximum of the VE and biotin by unique modern technology. 2. The protein flours is soluble at well and be helpful…
  • 恩希培养基
    Gourndnut protein flour
    Brief Introduction: 1. It is made from NON-GMO groundnut, is processed with unique modern technique, with which the better nutrition and functional characteristics were obtained. 2. The production t…
  • 恩希培养基
    Cotton seed protein flour
    Brief Introduction: 1. The production technology is advanced, product quality is stable, be helpful for fermentation process stability. 2. High content of protein, water-soluble, microbial effective…
  • 恩希培养基
    Soy protein flour Medium
    Brief Introduction: 1. It is made from NON-GMO soybeans, is processed with unique modern technique, with which the better nutrition and functional characteristics were obtained. 2. The production te…
  • 恩希培养基
    High Dispersibility , dissolution stability (SPI100-A)
    It is characterized by good dispersibility, disperse stability, dissolution stability, low heat, higher nutrition. Applications: It is widely used for solid powder and healthy drinks by dry beverage…
  • 恩希培养基
    Beverage Application (SPI100-B)
    It is a type of soya protein isolate characterized by low viscosity, high dispersibility and high dissolution stability, etc. Application:the neutral protein milk,Vegetable protein drink and Nutriti…
  • 恩希培养基
    Injection type (SPI100-C)
    A kind of additive used in food manufacturing because of its nutritional value and functionality that have excellent solubility and dispersing performance in water. At same time, it can keep normal …
  • 恩希培养基
    Emulsion type(SPI100-D)
    It is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality. It helps meat processors to achieve good emulsion and water binding ability in o…
  • 恩希培养基
    SPC 600
    It is made from Non-GMO soybean and has common functionality. It contains about 60 % proteins in dry basis and retains most of the fiber of the original soybean. Application: It is used in a wide va…
  • 恩希培养基
    SPC700
    It is made from NON-GMO soybean. It has good gelatin, stable dispersibility, high protein content and good water binding as well as emulsification ability. Application: Food industries (Emulsificati…
  • 恩希培养基
    TVP 500
    Standard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 50% Moisture Less than 7% Ash Less than 6.5% Fat Less than 1.2% Crude fiber Less than 6.5% PH (10% concent…
  • 恩希培养基
    TVP650: Protein more than 65%
    tandard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 65%- Moisture Less than 10% Fat Less than 1.2% Crude fiber Less than 6.5% PH (10% concentration) 6.5-7.5 Ph…
  • 恩希培养基
    TVP850: Protein more than 85%
    Standard quality items: Chemical analysis Specification Protein(N 6.25 ,dry base) More than 85% Moisture Less than 10% Fat Less than 1.2% Crude fiber Less than 6.5% Potassium (mg/100g) 75-300 Sodium…
  • 恩希培养基
    SPC650-FEED
    It meets Europe s standards of feed product. The product has high amino acid content aids digestion, while antigen contents are low. When suitably dosed into animal and Pet feed, it is especially be…
  • 恩希培养基
    Soy flour for Feed
    The is non-high temperature treatement, non-chemical composition, non-additives,non-pollution and reserves the whole nutrition of the material. So it is considered to be super nutritious, healthy an…